One of the things I’ve been working on lately is a little booklet related to QUITOKEETO. I think of it as a small ‘thank you’ to all of the people on our mailing list, many of whom we’ve been lucky to meet or email with over the past two years. It’s a summer inspiration board in booklet form filled with recipes, photographs, sights, & sounds. Just a little something to share, filled with things we’re excited about, free to download. We even dusted off the old Olivetti Valentine to type the recipes. The final touches should come together in the coming days, and if you’re on the mailing list, you’ll get the link as soon as it’s ready. In the meantime, here is one of the recipes from it. A summery saffron soup enjoyable hot or cold, topped with crumbled feta and crushed green pistachios. Enjoy! -Heidi
A few in-process shots out on the dining room table.
The soup is simple, and tasty. The recipe calls for yellow peppers, but orange peppers are sometimes more readily available, and they’ll work beautifully as well. -h
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Continue reading Saffron Yellow Pepper Soup…
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